Connoisseurs of homemade freshly brewed coffee believe that the taste of the drink depends largely on what kind of dishes it is prepared in. Therefore, the choice of the Turks must be approached very carefully.
What should be the shape?
The form of a cezve for brewing coffee largely determines the taste and aroma of the resulting drink. The main requirement for successful parameters implies that the diameter of the neck should be two times smaller than the diameter of the bottom. A smaller difference is categorically not welcome, but a big one is quite possible. The essence of this requirement is that a Turk with a narrow neck does not lose valuable essential oils. The resulting foam "clogs" the hole and, thus, prevents contact with air.
In addition, it is important that the walls are slightly inclined. This feature of the form allows the coffee grounds to "drain" to the bottom, which makes the taste of the coffee drink only better. It is important that the cezve bottom has a considerable thickness, as it is responsible for the uniform heating. Regarding the height, high vessels are recommended for purchase for beginners.
The water in them boils slowly, and the foam cap almost never runs away. The nose of the cezve, ideally, is small and neat, and the shape of the funnel does not destroy the foam. It is better to look after the handle made of wood or bakelite, which does not melt, and does not even heat up. The best mount is bolted.
Correct size
Cezvea volume is determined depending on the request, that is, in what quantity to brew coffee at a time. To prepare a cup of drink for one person, a vessel containing from 100 to 150 milliliters of liquid is sufficient. The same capacity is used for brewing coffee in the sand. For the preparation of two cups of coffee will require dishes, the volume of which ranges from 250 to 350 milliliters. This cezvea size is considered the most purchased.
It makes sense to buy a container in which 500 milliliters of water are placed only if coffee is brewed daily in an amount of 3-4 cups. Finally, large sizes are only suitable for large companies. It is important to mention that experts recommend to fill the container every time, because this is the only way to achieve the most pleasant taste and aroma.
Top materials
Most modern Turks differ precisely in their material of manufacture. Aluminum dishes It is produced using industrial stamping, and various types of food metal alloys are processed. The coffee brewing tool is very easy and convenient, but at the same time reliable - it cannot be broken by accidentally releasing it from your hands. Aluminum Turk is easy to use, and it costs only 200 rubles.
Coffee lovers recommend taking it on hikes and other trips to nature.
However, this material has a number of disadvantages. Although the Turk will not break when dropped, it can be visually damaged, for example, scratched or bent, as the material is soft. Low weight leads to loss of stability of the dishes. Since the models are made with almost the same diameters of the neck and bottom, the aroma of the finished drink does not linger for a long time. Finally, aluminum Turks do not have a special aesthetic.
For the manufacture of copper turks Brass is most commonly used, although other copper alloys may be involved. The ware is created both by a stamping method, and manually.Inside, copper Turks must be processed with food tin to avoid dangerous oxidation. The conical shape of such dishes is considered ideal, and the ratio of the bottom and neck keeps the taste and smell of the drink in the best possible way. Copper Turk is durable, safe, evenly warms the water and is not worth the fabulous sums - the price ranges from 700 to 1000 rubles. It looks very aesthetic.
As for the flaws, they have copper turks are available, but do not look so critical. First, from time to time it will have to be further cleaned, since ordinary washing is not enough. Secondly, the walls of the dishes absorb odors, especially if used for a long time, which, again, someone may not like.
What's called Ceramic Turk, It is created from clay and plasticizers. Visually, clay models are significantly different, as they can be hand-made or industrial, coated with glaze or without any additional protective coating. The advantages of such dishes include, first of all, its environmental friendliness and safety for human health.
Due to the thick walls, cone-shaped form and the optimal ratio of the diameters of the neck and bottom, the drink is evenly steamed and turns out amazing. In addition, you can always choose an unusual design, ideal for a particular kitchen.
Of the minuses of ceramics, it is worth mentioning its fragility and the inability to endure serious loads. The price of such dishes is significantly higher than that of copper and, accordingly, aluminum. Excessive volumetric decor can make it difficult to care for the container. In addition, if the dishes are not covered with glaze, the surface very quickly absorbs odor and coloring matter.
Glass cutter, requires a special borosilicate material, which retains its stability when heated. Its production is possible only in industrial conditions. Glass jazz looks very stylish and greatly simplifies the process of operation, because thanks to the transparent walls it is possible to control the process. Standard capacity, the volume of which is 500 milliliters, costs from 350 to 500 rubles. It is easy to care for and comfortable to use.
It should be added that such a Turk can also be used to heat liquids or even cook soup.
Unfortunately, you can’t name the resistant glass dzhezva, and the standard volume is too large, which can cause inconvenience. Water boils rather quickly, which negatively affects the taste and aroma of coffee. The same side effect occurs due to an overly wide neck.
Silver Cezve, created in industrial conditions or in special workshops, are often presented as a present for large dates. Such dishes have the necessary shape of a cone, is resistant and very beautiful looking. However, silverware requires rather difficult conditions of use and care. The water in it boils too fast, which is bad for the taste of the drink.
A silver vessel is quite expensive and often turns out to be spoiled by excessive decor.
For the manufacture of stainless steel pots used alloy steel, chromium or zinc. The last two metals are responsible for preventing oxidation. Such dishes are made only at the factory. The qualities of stainless steel Turks include durability, ease of use and cheapness.
Of the negative ones, mention should be made of an inconvenient volume in excess of 400 milliliters, an incorrect ratio of neck and bottom diameters, as well as a lack of sufficient bottom thickness, resulting in too rapid boiling of the liquid.
Manufacturers and models overview
In fact, the most interesting are cezves, not made at work, but in small workshops without big names. Such dishes always turn out to be unique, distinguished by high quality, unusual design, and even soul.However, there are a number of proven companies that also create excellent coffee brewing tools.
The list of good manufacturers includes such market players as Village, Vitesse, TimA, Bekker and Regent. Their Turks are made in different designs and from different materials, which allows each customer to choose the best option for themselves.
Of course, there is no single rating of models of dzhev, because each user and each site decides for himself who to include in it. Nevertheless, some models can be found in the recommendation lists of several reliable sources, which confirms their high quality and good design. For example, Turk "Moscow", created in Russia, has a very unusual “garnet” shape and a comfortable wooden handle. Ware made of porcelain of high thermal resistance, and is sold in different sizes.
In Pyatigorsk, a compact jazz is made, decorated with a minted image of a bunch of grapes that does not exceed 120 milliliters. Double bottom thickening allows you to comfortably use it on an everyday basis. Stainless Steel Turks Gipfel brands designed for induction cookers. The handle is made of a material that does not heat up during use, which greatly simplifies the process of operation. The volume of the vessel ranges from 170 to 680 milliliters.
What to consider when choosing?
Choosing a Turk in the store, it is convenient to navigate the way the ideal dishes look. In form, it should resemble a cone and have a convenient volume for operation - that is, it should be suitable for the number of people who plan to use it. It is important that the thick bottom comes complete with a robust handle made of thermal insulating material. If you look at the Turk, the ratio of the neck and bottom should look like 1 to 2. And if this difference turns out to be greater, then it will be even better, because the taste of the drink will improve.
The material from which the Turk is made may be different, but always with high-quality thermal conductivity. Finally, we must not forget that the dishes should be easy and safe to use for brewing coffee. Although the design is determined depending on the requirements of the buyer, there are still some general recommendations regarding this aspect. Cezves in dark shades have an attractive appearance for much longer.
To enhance the effect, the copper Turks even decorate with a coating that simulates a patina so that the darkening that occurs over time is not so noticeable.
The presence of volumetric and not only decorative elements does not always play in favor of the Turks. Perhaps her design becomes more interesting, but care and maintenance are difficult. Ideally, a minimum number of cavities and depressions should be present on the surface of the dishes.
For information on which Turk is better to choose for brewing coffee, see the next video.
