Copper Turks: features, application and care

Copper Turk - rather demanded type of ware which is used for preparation of natural coffee. This is a very ancient version of kitchen utensils. Its homeland is the Arabian Peninsula, although later it was actively used in Turkey, where it received its modern name. In our article we will take a closer look at the features of the Turks from copper, its pros and cons, the nuances of use, choice and the finer points of caring for it.

Copper Turk came to us from ancient times. From the Arabs, she received another name - jazz. Turk was made of copper, which was not accidental, since this metal is characterized by excellent thermal conductivity. It was enough to put coffee and water in the Turku copper and sprinkle it with hot sand to get a fragrant and tasty drink. Modern Turkish copper has a number of features.

• Thermal conductivity. As already noted, it was this feature that made the copper Turks in demand. If we compare this indicator with products from aluminum, then it is 9 times higher in copper cookware. Due to the rapid heating and cooling of the coffee is not poured on the stove during cooking. In such a pot of coffee can maximize its flavor.
• Reliability. Turks from copper do not break under mechanical stress. They are perfectly tolerate temperature fluctuations. For example, they can be washed in cold water immediately after boiling, they are not afraid of falling or shocks.
• Narrow neck tank. Coffee Coppers for coffee have the narrowest neck, which is an indisputable advantage. The narrow neck quickly overlaps coffee foam, which allows you to save all essential oils from evaporation.
• Cost Copper cezves are mostly cheaper than similar products, but from other materials. Usually a copper Turk can be purchased for 500 rubles, while the ceramic version will cost from 1,300 rubles.
• Durability. Turks made of copper are already time-tested, since they originated back in the Copper Age, and since then have a constant form.
• Harm. As you know, copper is dangerous for humans, because it creates harmful soluble compounds. To avoid its negative impact, copper dishes were coated with food tin or silver from the inside. It is clear that the second option is used exclusively for expensive dishes.
• Special care. Copper Turk requires special care. In order to keep the tin layer inside the pot, it is necessary to wash the product without using abrasive and acidic substances; it is necessary to refuse metal wool. The inner surface should be rubbed with special compounds that will prevent scratches and metal oxidation.

Today on sale you can find several varieties of copper Turks. It is worth considering their features in more detail.

• From fine copper. This option can be considered as a simple "tin". It is suitable as a souvenir, as it is usually decorated with a stylish pattern. The wall thickness is quite small, and the edges of the dishes usually go without processing.

• From thick copper. This option is best for making real coffee. The thickness of the metal affects the uniformity of heating the drink. The greater the thickness, the better. Options with a thick bottom will help reveal the taste of this amazing drink.

• Stamped. This option is rather rough, since it is usually made of thick copper, characterized by the presence of treated edges, as well as a thickened bottom. The neck is usually narrower than the bottom. Such options are quite common.

• With coinage. This option draws attention to the exquisite appearance, and is also ideal for making delicious coffee.

Today, the concept of "integral" Turk is often found. Of course, it is difficult to imagine something else, but thanks to poor-quality manufacturers it is recommended to buy exactly the whole model. Some manufacturers make the Turk of two parts, with a visible weld, which runs vertically. It is usually concealed with the help of decorative elements.

Usually, irregular notches imitating scales are used for this purpose. Be careful, you should avoid such options, because the seam can oxidize or leak. In the fall, such a Turk can fly apart into 2 parts.

A Turk must be solid-rolled, that is, made from one blank, there must be no seams. Of course, all models for ease of use are presented with handles, so only the only mount on the Turk is possible - handles to the container. The most popular option is the Turk for 100 ml, because it allows you to make coffee for two, but few people buy large containers (for 500 ml).

Handles are made of wood. Some models are presented with removable handlethat contributes to more comfortable storage.

Today, the copper Turk is quite popular among coffee lovers, so it is worth considering its strengths and weaknesses. The advantages of copper Turks include the following:

• good heat transfer - the walls of the pot quickly and evenly heat up, which has a positive effect on the preparation of coffee, because the coffee powder fully gives off its taste;
• superior strength - a copper product is able to withstand shocks, it is not afraid of direct contact with fire;
• rich history - the Turks appeared many centuries ago, so it can be said for sure that their construction passed the test of time;
• The well-thought-out design - the traditional form has a narrow neck, which contributes to the better preparation of an exquisite drink.

Turk copper has some drawbacks.

• Preservation of taste and smell. Copper can be impregnated with the aroma of a coffee drink. If a long time to prepare one type of coffee, and then move on to another, then for some time you will feel the aroma of the original version.
• High price. If you compare the cost of a good copper Turks with dishes from some modern materials, then copper is always more expensive.
• Special care. You should use special tools for cleaning the Turks both outside and inside. It is necessary to prevent the contact of dishes with acids. It is strictly forbidden to use abrasive tools, as well as metal mesh.

Copper Turk is in high demand among coffee connoisseurs, as it is able to reveal the taste of this amazing drink. With its help, you can quickly prepare an aromatic drink that will maintain its temperature for quite a long time. The ideal shape and convenient handle, reliability and durability, simple cleaning and attractive appearance are undeniable advantages that make such a Turk a favorite among coffee lovers.

If we consider ceramic cezve, it is worth noting that this capacity is perfect for making different types of coffee, because it does not absorb extraneous odors and essential oils. If we talk about what is better, then you should give preference to ceramics, since it is a more environmentally friendly product: does not create harmful compounds and does not come into contact with other substances.

Although it is known that ceramic dishes are fragile and more expensive than copper. If you use the dishes neatly and the issue of cost does not play a big role, it is better to buy ceramic pots. If it happens that the dishes slip out of your hands, then preference should be given to copper models.

When choosing Turks for personal use, you should not blindly believe all the words of the seller, it is better to prepare in advance, having considered the basic requirements for these products. Turk copper should not only be of high quality, but also have an attractive appearance. You should be careful not to buy a fake. Today, many Russian manufacturers offer quality cezve. For example, products from a domestic company are in great demand. "Village" from Pyatigorsk.

So, when choosing a copper, the Turks should pay attention to several factors.

• The form. It should be tapered, with the neck usually 2-3 times narrower than the bottom. This form contributes to the rapid heating of the liquid, and also minimizes the possibility of evaporation of coffee oils. The narrow neck in tandem with the foam of the drink helps to preserve the aroma and taste of coffee.
• The size. Cezve should not be big. The best choice would be a capacity of 100 ml. It is usually said that the smaller the dimensions of the Turks, the more aromatic the coffee is. It is necessary to choose the volume of capacity depending on the number of people who will drink coffee.
• Wall thickness. The best option is metal thickness 1.5 mm. This option allows you to not very quickly heat the coffee, but evenly. Models with a thick bottom are ideal for making coffee on the sand.

But it is better to refuse thin-walled tanks because they belong to low-quality products. A significant role is played by the internal coating. It should be presented in an even layer, without damage.

• A pen. If the Turk will be used to make coffee on sand or stove, the handle must be long and fastened at a certain angle, which will minimize the possibility of burns. The handle should not be hot, so it is better to choose models with a wooden handle, although metal options are also possible, but with low thermal conductivity. Plastics should be immediately abandoned, as it produces an unpleasant odor when heated.

Every connoisseur of coffee will confirm that if the drink is boiling, then it has lost all its value - refined aroma and taste. For this reason, coffee should be brewed, not brewed. This happens as follows:

• ground coffee should be poured into the container;
• add sugar to taste;
• pour cold water;
• put the Turk on the stove or sand and wait for the liquid to heat up;
• mix well before foaming;
• when the first bubbles appear, and the foam darkens, the Turk should be removed from the stove or sand.

You can not put a copper Turk on a glass-ceramic stove. Be sure to use an adapter that prevents direct contact of the copper and the surface of the plate.

A copper turkey needs special care to stay beautiful and clean. It is necessary to adhere to the following rules in the care and storage of copper pots:

• coffee should not be left in the Turk after cooking, because then the copper is oxidized;
• To clean the copper from the outside, it is prohibited to use abrasive or hard objects, as well as products with particles that may scratch the surface;
• you can not wash the Turk in the dishwasher, because the copper becomes darker, and the product may lose shape;
• it is necessary to wash the Turk immediately after application, and also to wipe dry;
• should look after the appearance - from time to time rub the Turk with a soft piece of cloth;
• To get rid of scale, you can use various natural remedies that each hostess has on hand, for example, citric acid;
• In order to clean the Turk from sticking fat, oxidation and other types of pollution at home, ammonia, ketchup, whey, vinegar with salt or brine can be used - each option will give the product beauty and shine.

To learn how to brew coffee in a copper Turk correctly, see the next video.