How to choose and use dessert fork?

Proceeding from the name of the table item, it is not difficult to guess that the main purpose of the dessert fork is to help when eating any dessert. This device does not belong to the mandatory, such as a spoon, so the need for use in everyday life disappears automatically. Houses, as a rule, do not use it in principle, since there is an excellent alternative - hands. However, if you need to attend a festive event, where among all the dishes will be a dessert, so as not to stand out from the others, you should definitely learn how to properly use this cutlery.

Dessert fork, as a rule, silver is primarily necessary in order to avoid various embarrassing situations when eating fruit, when juice flows from them, strewed with crumbs of dessert or cream, which often has a tendency to fall off the tasty cake. Naturally, dessert spoon is more popular, but there are a number of products that need to be eaten, it is considered cutlery.

It’s quite natural to feel a little excitement or even fear of being lost in a restaurant if you haven’t been there before, so it’s wise to prepare in advance for visiting such an institution. During a long dinner, where there is not one dish, and sometimes their number can not be counted on the fingers of one hand, several types of forks intended for different purposes are laid out on the table at once. Speaking of these cutlery, it is worth saying that there are only four of them. But do not worry, they are different and they can be easily distinguished from each other, seeing only one time.

• Plain dining fork. It is made in a standard, familiar to all form, with little or medium deflection, while it has 4 large teeth. Its main purpose is the use of main dishes, it is customary to use it with a knife.

• Fish fork It is slightly smaller than its predecessor, and the number of teeth can vary from 3 to 4. This cutlery can be used in pairs or together with a special fish knife. It mostly depends on the fish or the event itself. Separate dishes are easiest to eat using two forks at the same time.

• Salad Fork This cutlery is somewhat like a spoon with the presence of teeth. Such a fork is made in a curved shape, whereby it is convenient to have a salad.

• Dessert Fork It is intended for the use of dessert served on the table, in particular the separation of the product into small pieces. As a rule, the standard model is made with three teeth, but there are exceptions, where there are two or four.

Some ceremonial events requiring the separation of cutlery have unusual dessert forks. Outwardly, it looks like an ordinary one, but the right extreme tooth is made somewhat longer than the rest, and also sharpened. This is necessary to divide the dessert into pieces, so that if you hold the saucer in your hand, you can slice a pie or cake with a fork, making it easier to eat. At the same time, it is not possible to use the knife in this situation, which again determines the shape of the device.

Another commonly used dessert fork has only two prongs, unlike its predecessors. It is worth noting that they are quite sharp. The main purpose of this cutlery - the use of various fruits or berries. How can you understand cakes or pastries do not eat with this kind of dessert fork. The classic device can be served to any dessert - as a flour products, and fruit and berry.

Table set serving is a rather important part of any cultural event. It is customary to place the dessert fork in such a way that it is behind the plate, while it should be directed towards the middle of the table. Immediately after it is placed the spoon, which is intended for the use of desserts. Remember, the fork handle should always look to the left. The knife can be put in two ways - in the space between the fork and the dish or on the dessert plate so that it is on the left side of the main plate with food.

It is allowed to take the dessert fork in the right hand, but in most cases it is necessary to resort to using a knife, because without it, there is simply no tidy. For this reason, at the moment when you use two devices at the same time, you need to hold them, like ordinary tableware, in other words, the knife is in your right hand, and the plug is in your left hand. One type of exception, when you can break the above rules, can be the use of dessert souffles, cocktails with particles of small fruits, cheese products. These air dishes suggest the use of a fork solo.

Since the various biscuits, sand cakes crumble very much, and you can not bite them off, in this case you need to cut off small pieces with a knife, and eat directly with the dessert fork. Fruits, such as watermelons, pineapples, and melons, are initially cut into large pieces and put on a plate one by one. It is necessary to cut them similar to flour products. If you received a watermelon, please note that first of all you need to remove all the bones on a plate, and then you already have it. Too small berries are not eaten with the dessert tool. Using cutlery in restaurants or at cultural events at a glance is not easy, but if you delve into this topic in more detail, you will realize that it is not so difficult.

How to set the table, see the video below.